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Sous Chef

Exclusive opportunity

Onsite

Sous Chef

Britannia Hotels Ltd

Sous Chef

Skills

Inventory Management

11 days ago

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Important information


Contract type:

Freelance / Contract

Location:

Silverstone, Towcester NN12, UK

Work mode:

Onsite

Published on:

15 October 2026

What they need


International

Location: London, E14 9SJ, United Kingdom

Address: 163 Marsh Wall

INDHP

We have an exciting new vacancy for a Sous Chef to join our team at The Britannia International Hotel, one of the first hotels to be built in the iconic Canary Wharf. The International is a 601-bedroom, modern glass-fronted building close to the famous business district and just a short walk to nearby public transport links..

Benefits include:

  • An attractive salary
  • Career development opportunities throughout the UK
  • Significant staff discount rates when staying at one of our 60 hotels in the UK
  • 50% discount off food and drink if staying at one of our hotels
  • Friends and family hotel stay discounts
  • Reduced membership at our Leisure clubs
  • Free meals on duty (when applicable)
  • Employee referral scheme
  • Auto enrolment pension scheme

Your duties will include:

  • Preparing, producing, and presenting meals to the highest standards.
  • Assisting in menu planning for our restaurant and event facilities.
  • Encouraging and developing your team members.
  • Maintaining a clean and hygienic kitchen environment.
  • Managing food deliveries and stock control.
  • Demonstrating creativity and innovation in your work.

The successful candidate will have a passion for quality food, strong leadership skills, and the ability to work efficiently under pressure. You will be proactive, detail-oriented, and have a proven track record in a similar role, with a commitment to maintaining the highest standards in both food preparation and kitchen hygiene.

We are an equal opportunities employer. We require all employees to provide us with evidence of their right to work in the UK. All data will be stored in accordance with our privacy policy found on our website. Strictly no agencies. No commissions or other charges will be paid in any circumstances.

Application question(s):

  • An ingredient runs out mid-service. How would you adapt?

  • A chef skips a temperature check. How would you respond?

  • The lead chef is away and service falls behind. Your actions?

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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