Hickorys Smokehouse
Sous Chef
12 days ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent
Location:
Southport, UK
Work mode:
Onsite
Published on:
15 October 2026
What they need
Im Currently looking for a Sous Chef to join my Team in Southport!
Iv had the pleasure of being head chef of Southport for the past 12 months and with increased trade levels and business opportunity i'm looking to expand my Senior team here. If you are a Sous chef or Jr Sous looking for the next step legs grab a coffee ( or a slice of brisket and some ribs )
Few benefits of joining the ever growing company here at Hickorys are below.
🔥Salary up to £34,000
per year plus over £5000+
per year tip jar
🔥£250k bespoke-built kitchen with USA-imported smokers
🍖 Award-winning training & clear progression opportunities
🔥 Free team food
on shift & a birthday meal on us – Huge BBQ menu with endless possibilities!
🍖 Christmas Day off
🔥 Paid time off
for life’s big moments (weddings, first day at school, moving into your first home & more
🍖25% team discount
across Hickory’s (Rising to 50% with loyal service)
🔥24/7 wellbeing support
& a culture that truly values work–life balance
🍖 Road trips
to the Southern States, Europe & UK and stacks of enrichment opportunities
🔥A chance to ‘give a bit back’ with fundraising activities
for Cash For Kids
🍖Up to £1000
for you – through the refer a friend scheme
Look forward to connecting !
Other offers great for you!
These companies are also looking for great profiles
Lobster
Sous Chef de Cuisine
3080 brut
Permanent contract
Paris, France
Onsite
Skills
5 months ago
Quick apply
Nexoris
Chef de Projet Sophis
640
Freelance
Paris, France
Onsite, Hybrid
Skills
10 hours ago
Quick apply
Cherrypick
Chef de Projet Technique
540
Freelance
Paris, France
Hybrid
Skills
7 hours ago
Quick apply
No company information available.