Find a jobRecruiters

Sous Chef

Exclusive opportunity

Onsite

Sous Chef

Purple Stagg Ltd

Sous Chef

Skills

Inventory ManagementCompliance

8 days ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent

Location:

Ayr, UK

Work mode:

Onsite

Published on:

15 October 2026

What they need


Job Summary
We are seeking an experienced and passionate Sous Chef to join our dynamic culinary team. The ideal candidate will assist the Head Chef in overseeing kitchen operations, ensuring the delivery of high-quality dishes, and maintaining exceptional standards of food safety and presentation. This role offers an excellent opportunity for a motivated professional to develop leadership skills within a vibrant hospitality environment.

Responsibilities

  • Assist in supervising daily kitchen activities, ensuring smooth and efficient operations
  • Support food production processes, including preparation, cooking, and plating of dishes
  • Manage and oversee food safety standards in compliance with health regulations
  • Lead and motivate kitchen staff, fostering a collaborative team environment
  • Ensure all food is prepared to the highest quality standards and presented attractively
  • Coordinate with front-of-house staff to ensure timely service and customer satisfaction
  • Maintain cleanliness and organisation of the kitchen, adhering to hygiene protocols
  • Assist in inventory management, including stock control and ordering supplies as needed
  • Support training programmes for junior team members to enhance their culinary skills

Skills

  • Proven supervising experience within a busy kitchen or restaurant setting
  • Strong background in food production, preparation, and cooking techniques
  • Excellent team management and leadership abilities
  • In-depth knowledge of food safety regulations and best practices
  • Exceptional culinary skills with a passion for innovative cuisine
  • Experience in hospitality or restaurant environments is highly desirable
  • Ability to work efficiently under pressure during busy service periods
  • Good communication skills to effectively coordinate with team members and front-of-house staff

This role is ideal for a dedicated culinary professional eager to contribute to a high-standard establishment while further developing their leadership capabilities.

Pay: £30,000.00-£34,000.00 per year

Benefits:

  • Company pension
  • Employee discount

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

Lobster

Sous Chef de Cuisine

3080 brut

Permanent contract

Paris, France

Onsite

Skills

manager

5 months ago

Quick apply

Visian

Chef de projet Cybersécurité

Freelance

Paris, France

Hybrid

Skills

CybersecurityAIProject Management (PMO)Program managementIT risk

15 hours ago

Quick apply

Visian

Chef de projet informatique

Freelance

Paris, France

Hybrid

Skills

Change ManagementRisk ManagementIT project managementBudget managementProject governanceDeployment planning

9 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools