Sous Chef

A Sous Chef reports directly to the Head Chef. The role is made up of many varying responsibilities including:

• Directing the food preparation process and delegating tasks
• Cooking and preparing high quality dishes
• Assisting the Head Chef to create menu items, recipes and develop dishes
• Supervising all kitchen stations
• Supervising, motivating and working closely with other Chefs of all levels
• Being responsible for health and safety
• Being responsible for food hygiene practices
• Ensuring food quality and excellent standards are maintained for all dishes created
• Assisting with determining food inventory needs, stocking and ordering
• Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
• Competent level of English spoken and written

Job Types: Permanent, Full-time

Pay: Up to AED8,500.00 per month

Education:

• Bachelor's (Preferred)

Experience:

• Sous chef: 2 years (Required)

Work Location: In person