Sous Chef

Overview

Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our kitchen operations to new heights. In this vital role, you will assist the Head Chef in managing daily kitchen activities, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment. Your expertise in food preparation, team management, and culinary excellence will inspire your colleagues and delight our guests. This paid position offers an exciting opportunity to showcase your culinary skills while fostering a collaborative and energetic kitchen atmosphere.

Duties

• Assist the Head Chef in overseeing all aspects of kitchen operations, including food production and presentation
• Supervise and motivate kitchen staff to ensure high standards of food safety, cleanliness, and efficiency
• Coordinate food preparation activities to meet quality standards and timely service expectations
• Lead by example in cooking techniques, ensuring consistency and excellence in every dish served
• Manage inventory levels, order supplies, and monitor stock to minimize waste and control costs
• Support training initiatives to develop team skills and promote a positive work environment
• Ensure compliance with health regulations and safety procedures at all times

Requirements

• Proven supervisory experience in a fast-paced restaurant or hospitality setting
• Strong background in food production, preparation, and cooking techniques
• Demonstrated leadership skills with the ability to manage and motivate a diverse team
• Extensive kitchen experience with a thorough understanding of food safety standards
• Excellent communication skills to coordinate with staff and front-of-house teams
• Passion for culinary arts and a commitment to delivering outstanding guest experiences
• Ability to work flexible hours including evenings, weekends, and holidays as needed
• 3 days OFF every week

Pay: £28,500.00-£31,000.00 per year

Benefits:

• Discounted or free food
• Free parking
• On-site parking

Ability to commute/relocate:

• Burton-On-Trent DE13 0AJ: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Sous chef: 2 years (preferred)

Work authorisation:

• United Kingdom (preferred)

Location:

• Burton-On-Trent DE13 0AJ (preferred)

Work Location: In person