Sous Chef

Job Title: Sous Chef – Food Production

Company: Tattva Resorts
Location: Joshimath, Uttarakhand
Department: Kitchen / Food Production
Salary: ₹35,000
Job Type: Full-time

Job Overview

Tattva Resorts is seeking an experienced and dedicated Sous Chef to support the Head Chef in managing kitchen operations, maintaining food quality, and leading the food production team. The ideal candidate should have excellent culinary skills, strong leadership abilities, and experience in professional kitchen management.

Key Responsibilities

• Assist the Head Chef in planning, organizing, and supervising daily kitchen operations.
• Oversee food preparation, cooking, and presentation to maintain consistent quality.
• Supervise CDPs, Commis Chefs, and other kitchen team members.
• Ensure timely food production and smooth coordination during service.
• Monitor inventory, stock rotation, portion control, and food wastage.
• Assist with menu planning, recipe standardization, and food cost control.
• Maintain kitchen hygiene, sanitation, and food safety standards.
• Train junior staff and ensure compliance with kitchen SOPs.
• Monitor kitchen equipment and report maintenance requirements.
• Maintain efficient workflow and uphold the resort's food quality standards.

Requirements

• Minimum 4–6 years of relevant experience in professional kitchens, preferably in hotels or resorts.
• Previous experience as a Sous Chef or in a senior kitchen supervisory role is preferred.
• Strong knowledge of food production, culinary techniques, and kitchen management.
• Good leadership, communication, and team coordination skills.
• Knowledge of inventory management, food costing, and hygiene standards.
• Ability to work efficiently under pressure and manage multiple responsibilities.

Salary and Benefits

• Salary: ₹35,000 per month, depending on experience and suitability.
• Full-time employment.
• Opportunity to take a leadership role within the Tattva Resorts kitchen team.

Apply through Indeed with your updated resume and details of your professional kitchen management experience.

Pay: ₹35,000.00 - ₹38,000.00 per month

Benefits:

• Food provided
• Health insurance

Work Location: In person