Sous Chef

Overview

We are looking for someone who is reliable, that works well with others. Someone that has an understanding of the cost associated with running a kitchen and who isn't afraid to take charge when necessary. This is a hands on-lead by example position with an opportunity to grow.

Duties

• Assist in managing daily kitchen operations, including food preparation, cooking, and presentation to meet high-quality standards.
• Supervise and mentor kitchen staff, fostering a positive team environment while ensuring adherence to food safety sanitizing procedures and hygiene protocols.
• Oversee inventory management and control, including ordering supplies, stock rotation, and minimizing waste to optimize food costs.
• Lead catering events and banquet services by supervising food production and service delivery to ensure customer satisfaction.
• Support menu planning and development in collaboration with the culinary team, incorporating seasonal ingredients and innovative dishes.
• Manage shift schedules, monitor staff performance, and ensure smooth kitchen operations during busy service hours.

Skills

• Extensive culinary experience with a strong background in fine dining, catering, and restaurant management.
• Proven supervising experience with demonstrated leadership in managing teams as a chef or kitchen manager.
• Knowledge of food safety standards, sanitizing procedures, and proper food handling techniques.
• Skilled in inventory control, cost management, and food production processes.
• Excellent communication skills to coordinate effectively with team members and front-of-house staff.
• Ability to manage multiple priorities efficiently in a fast-paced environment while maintaining attention to detail.
• Experience in banquet service, event catering, and managing large-scale food service operations is highly desirable.

Join us as a Sous Chef where your culinary talent meets leadership! Bring your passion for hospitality, mastery of kitchen management, and dedication to exceptional service—help us create memorable dining experiences every day!

Pay: $50,000.00 - $65,000.00 per year

Work Location: In person