Sous Chef

Job Title: Sous Chef

Company: The Glen Tavern

Location: Glen Williams, Halton Hills

Job Type: Full-time

Job Description:

The Glen Tavern is seeking skilled and creative Chefs to oversee our kitchen operations, help design and execute menus, and maintain the highest standards of food quality, presentation, and hygiene. The ideal candidate has a strong culinary background, leadership skills, and a genuine passion for food.

Responsibilities:

• Prepare and execute dishes to a high standard of quality and consistency
• Maintain organization and cleanliness in your station
• Work collaboratively with the team to ensure smooth service
• Assist with prep, menu development, and specials when required
• Uphold all food safety and sanitation standards

Requirements:

• Minimum 2–3 years of experience in a similar role
• Strong knowledge of cooking techniques and kitchen organization
• Positive attitude, strong work ethic, and attention to detail
• Ability to work efficiently in a fast-paced, professional kitchen
• Passion for local and seasonal cuisine

What We Offer:

• Competitive hourly wage or salary (based on experience)
• Healthcare Benefits after 3 month probation period
• Opportunities for growth and development
• Staff meals and employee discounts
• Supportive and professional team environment

To apply, please submit your resume and cover letter to:

[email protected] and [email protected]

Please include "Sous Chef [or] Chef de Partie Application - [Your Name]" in the subject line.

We look forward to welcoming a passionate and skilled Chef to our team!

Job Type: Full-time

Pay: From $80,000.00 per year

Benefits:

• Dental care
• Discounted or free food
• Extended health care

Experience:

• Hospitality: 2 years (required)

Work Location: In person