T
THE WHITE TIFFIN PTE. LTD.
SOUS CHEF
12 days ago
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Important information
Contract type:
Permanent
Work mode:
Onsite
Published on:
15 October 2026
What they need
- Follow recipes, portion controls, and presentation specifications as set by the Company.
- Ensure that all areas of the kitchen are clean and sanitized including kitchen equipment and utensils.
- Ensure that all food is processed according to the corporate and government regulatory control in hygiene and sanitation standards.
- Ensure the safe operation of all cleaning equipment and report any faulty equipment to the Head.
- Assist in planning of menus and recipes with the Head Chef and/ or Executive Chef.
- Strictly adhere to minimize food and supply waste and theft.
- Performs any other duties as directed by the Head Chef and / or Executive Chef.
- Coordinate with operations and logistics teams to meet event timelines
- Any other ad-hoc tasks assigned from time to time.
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