Sous Chef

From £27,000 to £29,000 per annum

Live In Available

We’re looking for a Chef de Partie to join us at Broadford Hotel, preparing great food for our guests while developing your hospitality career.

About This Role

Join our kitchen team and help prepare, cook and present dishes to a consistently high standard. As a Chef de Partie, you’ll take responsibility for your section during service.

Working with the Head Chef and Sous Chef, you’ll keep your work area clean and organised, follow food safety and allergen procedures, and help with stock rotation and reducing food waste.

If you’re passionate about cooking, keen to learn and enjoy working as part of a busy kitchen team, we’d love to hear from you.

Discover Life on the Isle of Skye

Imagine finishing work and watching the sun set over the mountains, exploring world-famous landscapes on your days off, or becoming part of a friendly island community. Broadford, on the Isle of Skye, offers a unique way of life surrounded by spectacular scenery, from dramatic peaks and waterfalls to beautiful beaches and coastal walks.

The village has everything you need for day-to-day living, while the rest of Skye and the Scottish Highlands are waiting to be explored. With good links to the mainland via the Skye Bridge and ferry services, you’ll enjoy an incredible quality of life in one of the UK’s most sought-after destinations.

What We’re Looking For

Essential

·For Chef de Partie applicants, experience running a section in a commercial kitchen.

·A passion for preparing quality food with care and attention to detail.

·An understanding of food hygiene and safe food handling.

·Able to organise preparation, follow instructions and stay calm during busy service.

·A supportive team player with good communication skills.

·A positive attitude and enthusiasm for developing your cooking skills.

·Reliable, flexible and committed to high standards.

·Holds, or is willing to obtain, a Level 2 Food Safety qualification.

·Eligible to work in the UK.

Desirable

·Previous experience in a hotel or restaurant kitchen.

·A relevant professional cookery qualification or apprenticeship.

·Experience with stock rotation, portion control and reducing food waste.

·Experience preparing fresh ingredients and dishes to order.

·For Chef de Partie applicants, experience supporting junior kitchen colleagues.

·Knowledge of HACCP and allergen management.

·Level 2 Food Safety qualification.

·Experience working across different kitchen sections.

Safeguarding

As part of our commitment to safeguarding and providing a safe working environment, successful candidates for this role may be required to undergo a PVG check.

Any information disclosed will be considered fairly and in accordance with our Recruitment of People with a Criminal Record Statement.

Ready To Apply?

If you’re passionate about hospitality, enjoy working with great people and want to build your career in some of the UK’s most beautiful locations, we’d love to hear from you. Apply today and start your journey with Original Collection.