Sous Chef

We open new Cafe in ringaskiddy Co. Cork.

Key Duties & Responsibilities

• Support the Head Chef in the overall management of the kitchen, including menu planning, food preparation, and service delivery.
• Supervise and motivate the kitchen team to ensure efficiency, consistency, and high-quality output.
• Ensure all dishes are prepared and presented to the highest standards while maintaining portion and waste control.
• Oversee food safety, hygiene, and HACCP compliance across all kitchen operations.
• Assist with stock management, ordering, and supplier relations to ensure cost-effective kitchen operations.
• Contribute to menu development and daily specials, bringing creativity and innovation to the food offering.
• Step in and manage the kitchen in the Head Chef's absence, ensuring seamless service.

Requirements

• Previous experience as a Sous Chef or Senior Chef de Partie in a busy, high-volume restaurant
• Strong culinary skills with a passion for quality food and seasonal ingredients.
• Excellent leadership, communication, and organisational skills.
• A proactive and hands-on approach with the ability to work under pressure.
• In-depth knowledge of food safety and HACCP standards.
• Must be living in Ireland and have the right to work in the Republic of Ireland.
• Visa and relocation can be done

Salary & Benefits

• Salary: Up to €40,000 -45000per annum (negotiable depending on experience)
• Opportunities for career progression within a growing hospitality group
• Access to professional development and training programs
• A dynamic and supportive working environment in a busy, successful bar and restaurant

Job Types: Full-time, Permanent

Pay: €32,000.00-€40,000.00 per year

Work Location: In person