Sous Chef

Overview
Poor Reds is seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food service and a commitment to delivering high-quality dishes in a fast-paced environment. As Sous Chef, you will play a vital role in managing kitchen operations and ensuring the highest standards of food preparation, presentation, and safety.

Multi-award-winning Placerville Grill & Steakhouse is seeking the right candidate to fill the Sous Chef role. Our menu is hyper-seasonal and uses ingredients from multiple local farms. 85% of our menu is made from scratch, in-house. We also feature a new fish every week, based on season and availability. From Idaho trout, Mahi Mahi, Alaskan and California halibut, ahi, and salmon. Desserts are hand-curated and highlight the freshest ingredients found in our county.

Responsibilities

• Assist the Executive Chef in planning and directing food preparation and cooking activities.
• Supervise kitchen staff, providing guidance and training to ensure consistent quality and efficiency.
• Assist in menu development with seasonal ingredients and special event planning as required.
• Oversee daily kitchen operations, including inventory control and stock management.
• Prepare and cook a variety of dishes according to established recipes and standards.
• Collaborate with the Front of the House Team
• Maintain a clean, organized kitchen workspace.
• Ensure compliance with kitchen health and safety regulations.

Qualifications

• Should have 2 years’ experience as a Sous Chef.
• Willing to grow your culinary and management skill set.
• Experience in supervising kitchen operations, including shift management.
• Knowledge of protein breakdown. Primal and sub-primal cuts. Whole fish knowledge is a plus.
• Proficiency in cooking techniques and knowledge of various cuisines.
• Familiarity with inventory control processes to maintain stock levels efficiently.
• Excellent communication skills for effective collaboration with team members.
• A passion for culinary arts and commitment to delivering exceptional dining experiences.

We are closed on most major holidays, including July 4th, Memorial Day, Veterans Day, Halloween, Thanksgiving, Christmas Eve, and Christmas Day. No split schedules; guaranteed 2 days off in a row.

Join our team as a Sous Chef, where your culinary talents will shine and you'll help create memorable dining experiences for our guests.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

• Flexible schedule
• Food provided
• Health insurance
• Paid time off

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Ability to Commute:

• El Dorado, CA 95623 (Preferred)

Ability to Relocate:

• El Dorado, CA 95623: Relocate before starting work (Required)

Work Location: In person