Sous chef

About the role

We're looking for a confident, reliable Sous Chef to join our busy kitchen team. Working closely alongside our senior chefs, we are looking for someone who enjoys working in a busy pub and restaurant environment, takes pride in their work and can lead by example.

Key responsibilities

• Assist the Head Chef with the daily operation and management of the kitchen
• Help lead, supervise and support kitchen staff to ensure smooth service
• Prepare, cook and present meals to a consistently high standard
• Ensure food quality, portion sizes and presentation meet hotel standards
• Assist with menu development, specials and new dish ideas
• Monitor food stock, assist with ordering and minimise food waste
• Ensure food is stored, labelled and handled safely
• Maintain excellent kitchen cleanliness and follow food safety procedures
• Help train and mentor kitchen staff, including junior team members
• Run the deep fryer/grill during busy services with skill and confidence

About you

• Previous experience in a professional kitchen, preferably in a chef or senior cook role
• A relevant culinary qualification or equivalent practical experience
• Strong cooking skills and an understanding of modern pub and restaurant cuisine
• Good leadership, communication and organisational skills
• The ability to work efficiently under pressure
• A strong understanding of food safety, hygiene and kitchen procedures
• Good time management and attention to detail
• A positive attitude and a hands-on approach to teamwork
• Flexibility to work evenings, weekends and public holidays as required
• Currently living and eligible to work in NZ

About us

We are a small but busy Country hotel who prides ourselves on excellent food and amazing customer service. We are a family run business who work hands on daily in the business. We pride ourselves on having an amazing team of individuals who bring amazing qualities to our venue.

Benefits

• A supportive and friendly team environment
• The opportunity to contribute ideas to menus and daily specials
• A varied role in an established country hotel and restaurant
• The opportunity to develop leadership skills and progress professionally
• Short term basic accommodation may be available to the right person