Mamou A Home Kitchen
Sous Chef
9 days ago
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Important information
Contract type:
Permanent
Location:
Manila, Metro Manila, Philippines
Work mode:
Onsite
Published on:
16 October 2026
What they need
We are looking for talented and passionate culinary professionals to join our team for an exciting Japanese Restaurant Concept.
Qualifications:
- With advanced culinary skills, and extensive background in Japanese cuisine including mastery of sushi preparation techniques and high-end kitchen operations.
- With formal culinary training and up-to-date Food Safety/HACCP certifications.
- Has strong communication skills, team mentorship, creativity and attention to detail.
- Proven experience in managing food cost controls, labor management, inventory systems and kitchen logistics.
Location: Willing to be assigned anywhere in Luzon
Pay: Php19,630.00 - Php45,000.00 per month
Experience:
- Sous Chef: 2 years (Required)
- Japanese cuisine: 2 years (Required)
License/Certification:
- Hazard Analysis Critical Control Point (HACCP) Certification (Required)
Work Location: In person
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