Sous Chef

Step into a sous chef role that blends creativity, leadership and lifestyle at St Hugo's Michelin selected restaurant!

Vinarchy. Redefining Wine.

St Hugo has long been known for expressive, produce‑driven dining in the heart of the Barossa.

Now, with its recent recognition as a Michelin selected restaurant, the experience has been elevated even further, placing St Hugo among the most exceptional dining destinations in Australia.

This is your chance to join a kitchen that’s not only celebrated for its craft, but officially recognised on the world stage!

At St Hugo, you’ll cook with outstanding Barossa produce, work alongside a high‑calibre team, and enjoy the balance that comes with predominantly lunch service. It’s premium dining without the late‑night grind, a rare combination in hospitality.

About the Role

As Sous Chef, you’ll help lead a premium, produce‑driven kitchen known for elevated dining and world‑class wine pairings. You’ll support menu development, uphold standards, guide junior chefs, manage operations and deliver polished, seasonal dishes that define the St Hugo experience.

With St Hugo’s Michelin selected status, you’ll be part of a team committed to excellence …refining technique, elevating flavour, and contributing to a dining experience recognised for its quality and craft.

Why This Role Works

• Mostly lunch service = genuine work‑life balance
• Cook in one of Australia’s most celebrated wine regions
• Be part of a Michelin selected restaurant - a career‑defining opportunity
• Strong stability within a respected hospitality group
• Real opportunities for mentorship, growth and leadership
• A supportive, collaborative kitchen where your impact is valued

What You’ll Bring

• Completed chef apprenticeship (or equivalent)
• Solid technical skills and experience in quality kitchens
• Strong communication, leadership and attention to detail
• Ability to thrive in fast‑paced service
• Flexibility across a 7‑day roster
• Passion for premium produce and continual learning

Why Vinarchy?

We invest in our people and create experiences guests remember.

Benefits include:

• Annual wine allowance + exclusive employee wine offers
• Private health insurance discounts
• Annual flu vaccinations
• Career pathways across a leading wine & hospitality business …and more!

Build Your Career in the Barossa

Joining St Hugo now means stepping into a kitchen recognised by Michelin - a rare and exciting moment for any chef looking to grow, lead and create at the highest level.

If you’re ready for a sous chef role that offers progression, creativity and an exceptional regional lifestyle, we’d love to hear from you.

Apply now and discover what a career at Vinarchy can offer!