SOUS CHEF

ABOUT TAYMOUTH MARINA

Set against the stunning backdrop of Loch Tay, Taymouth Marina offers a unique working environment where adventure, wellness and hospitality come together.
As we continue our exciting next chapter of growth and expansion, we’re always looking for enthusiastic, collaborative and hard-working individuals to join our team.
From water sports and wellness to hospitality and guest experiences, no two days are ever the same.

If you love people, thrive in a fast-paced environment and enjoy working somewhere a little different, we’d love to hear from you.

WORKING AT TAYMOUTH MARINA

We’re devoted to ensuring our people not just feel like employees, but as partners in our success. In this way, we strive to support our people to reach their potential, both professionally and personally, and want to invest in their careers with us. People join our team for all sorts of reasons. Some work here to develop a career, some work full-time, some return season after season whilst others have a part-time schedule to fit around their personal commitments.

ABOUT THE ROLE

You will be responsible for contributing to the overall management of the kitchen during breakfast, lunch and dinner services. Ensuring precision, consistency, and creativity in every dish. With a focus on locally sourced produce, you’ll help deliver an exceptional dining experience for our guests while working in a supportive, creative and professional environment.

• Oversee day-to-day food preparation, cooking standards, and service flow on the line
• Train, mentor, and schedule kitchen team, while maintaining team morale.
• Track food inventory, place supplier orders, and help control food and labour costs.
• Enforce food safety regulations and proper portion control.
• Collaborate on menu development and take complete charge of the kitchen in the absence of the Head Chef.

ABOUT YOU

· Between 3 to 4 years of progressive experience in a commercial kitchen

· Food Hygiene Level 2

· Strong knife and cooking skills,

· Ability to manage competing priorities under pressure,

· Strong leadership skills and experience

· Excellent communication skills

Benefits:

· Company pension

· Paid breaks

· Staff Meals

· Employee discount

· Free on-site parking

· Referral programme

Pay: £35,000.00 per year

Work Location: In person