Sous Chef

We are looking for a passionate, organised and reliable Sous Chef to join our Function Kitchen at Channels

This is an exciting opportunity for an experienced chef who enjoys the variety and challenges of catering for weddings, private parties, corporate functions and special events.

Working closely with our Head Chef and wider kitchen team, you will play a key role in delivering consistently high standards of food and service across a busy and varied events calendar.

We are looking for someone who can take ownership of the function kitchen, lead by example and thrive in a fast paced environment where organisation, teamwork and attention to detail are essential.

About Us

Channels is a proudly family run venue at the heart of a dynamic and ever evolving community in Chelmsford.

We host a wide range of weddings, celebrations, corporate events and private functions.

As we continue to grow, we are excited about the future and the opportunities it brings for both the business and our dedicated team.

Key Responsibilities

• Support the Head Chef in the day to day running of the function kitchen.
• Lead and organise food preparation and service for weddings, private functions, corporate events and large-scale celebrations.
• Ensure consistently high standards of food quality, presentation and portion control.
• Plan and manage preparation schedules to ensure smooth and efficient event service.
• Assist with menu planning and development for weddings, banquets, buffets and seasonal events.
• Manage stock levels, ordering, deliveries and food rotation while helping to minimise waste and control costs.
• Maintain excellent food safety, hygiene and health and safety standards at all times.
• Work closely with the events and front of house teams to ensure functions run smoothly and guests receive an exceptional experience.
• Confidently take responsibility for kitchen operations in the Head Chef's absence when required.
• Remain calm, organised and professional when working under pressure, particularly during busy event periods.

Requirements

• Minimum of 3 years' experience working in a professional kitchen.
• Previous experience in a Sous Chef or senior chef position, within a function, banqueting, wedding or events environment.
• A minimum of 2 years' kitchen management or supervisory experience.
• Strong organisational skills and the ability to plan and deliver food service for large numbers of guests.
• Confidence in leading a team and managing multiple tasks during busy services.
• A genuine passion for food, hospitality and delivering consistently high standards.
• Good knowledge of food hygiene, allergen management and kitchen health and safety procedures.
• Ability to work independently, take initiative and support the wider team.
• Flexibility to work evenings, weekends and event-led hours.
• A positive attitude and a desire to develop within a growing, supportive business.

What We Offer

• A full time position within a respected, family run venue with strong community ties.
• The opportunity to take an important role in the development and success of our function kitchen.
• A varied and exciting working environment, catering for weddings, celebrations and corporate events.
• The opportunity to train and work across both kitchens, developing your skills and experience.
• Ongoing training and career development opportunities.
• A supportive team environment where your ideas and contributions are valued.
• The chance to be part of a growing and ambitious business.

Interested?

If you're an experienced chef who enjoys the buzz of events, takes pride in delivering exceptional food and is ready to take on a key role within our function kitchen, we'd love to hear from you.

Join the team at Channels and help us create memorable experiences for every guest.

Job Details

Job Type: Full-time

Benefits:

• Company pension
• Employee discount

Experience:

• Professional kitchen experience: 3 years (preferred)
• Kitchen management: 2 years (required)
• Function or banqueting experience (preferred)

Pay: From £37,700.00 per year

Benefits:

• Company pension
• Discounted or free food
• Free parking
• On-site parking

Experience:

• Kitchen: 3 years (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person