Sous Chef

JOB DESCRIPTION – SOUS CHEF

Position: Sous Chef
Location: The Queens Bar – Dalkey, Co. Dublin, Ireland
Company: Doherty Group
Employment Type: Full-Time
Department: Kitchen / Food & Beverage
Reports To: Head Chef

About Us

The Queens Bar, located in the heart of Dalkey, is a well-established hospitality venue known for its welcoming atmosphere, quality food and excellent customer service.

We are currently seeking an experienced, motivated and passionate Sous Chef to join our kitchen team.

The successful candidate will support the Head Chef in managing daily kitchen operations, maintaining high culinary standards and delivering an exceptional dining experience for our guests.

Key Responsibilities

• Assist the Head Chef in overseeing daily kitchen operations, ensuring efficient and consistent food preparation and service.
• Supervise, train and motivate kitchen staff, promoting teamwork and a positive working environment.
• Ensure all dishes are prepared and presented according to established quality standards.
• Support menu planning, recipe development and the introduction of seasonal dishes.
• Monitor food quality, portion control and presentation standards.
• Maintain full compliance with HACCP procedures, food safety regulations and health and safety requirements.
• Assist with stock control, inventory management, ordering and minimising food waste.
• Support effective cost management, including food costs and kitchen productivity.
• Coordinate kitchen activities during busy service periods, ensuring smooth and efficient operations.
• Assist with staff scheduling, task allocation and daily kitchen organisation.
• Take responsibility for kitchen operations in the Head Chef's absence.
• Ensure kitchen equipment, storage areas and workstations are maintained to high standards of cleanliness and safety.
• Maintain effective communication with the Head Chef, kitchen team and front-of-house management.

Requirements

• Minimum of 3 years of professional experience working in a busy restaurant, gastropub or similar hospitality environment.
• Previous experience as a Sous Chef or a strong Chef de Partie ready to progress into a leadership role.
• Proven ability to work in a fast-paced, high-volume kitchen environment.
• Strong knowledge of food preparation, cooking techniques and kitchen operations.
• Good understanding of HACCP and Irish food safety standards.
• Excellent organisational, communication and time-management skills.
• Strong leadership skills with the ability to supervise, train and motivate a kitchen team.
• Ability to work effectively under pressure while maintaining consistently high standards.
• Experience with stock control, food cost management and waste reduction.
• Flexibility to work evenings, weekends and bank holidays.
• Good command of English.
• Valid permission to work in Ireland.

Key Skills & Competencies

• Kitchen Leadership & Team Management
• Food Preparation & Quality Control
• HACCP & Food Safety Compliance
• Menu Planning & Development
• Stock Control & Inventory Management
• Food Cost Control & Waste Reduction
• Time Management & Organisation
• Problem-Solving & Decision-Making
• Teamwork & Communication
• Ability to Perform Under Pressure

What We Offer

• Competitive salary, depending on experience.
• Opportunity to work in an established hospitality venue in Dalkey.
• Supportive and professional kitchen environment.
• Opportunities for career development and progression.
• A dynamic and collaborative team environment.

How to Apply

If you are a passionate and experienced culinary professional looking for your next career opportunity, we would love to hear from you.

Please submit your updated CV, highlighting your relevant kitchen experience, culinary skills and leadership abilities.

Join The Queens Bar and become part of the Doherty Group team!

Pay: €35,000.00-€40,000.00 per year

Benefits:

• Bike to work scheme
• Employee discount
• On-site parking
• Sick pay

Ability to commute/relocate:

• Dalkey, County Dublin: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Senior Chef: 3 years (preferred)

Work authorisation:

• Ireland (preferred)

Location:

• Dalkey, County Dublin (preferred)

Work Location: In person