Sous Chef

Job Summary

We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Head Chef in overseeing daily kitchen operations, ensuring the delivery of exceptional food quality, safety standards, and efficient service. Your leadership will inspire the kitchen team to excel, fostering a collaborative environment that emphasizes creativity, consistency, and hospitality. This position offers an exciting opportunity to showcase your culinary expertise while managing food production and team management responsibilities in a fast-paced, guest-focused setting.

Duties

• Support the Head Chef in supervising daily kitchen operations and ensuring smooth workflow
• Lead food preparation and cooking activities, maintaining high standards of quality and presentation
• Oversee food safety protocols, hygiene practices, and sanitation procedures to ensure compliance with health regulations
• Manage and motivate kitchen staff, providing guidance on food production, serving techniques, and teamwork
• Assist in inventory management, including ordering supplies and minimizing waste
• Ensure timely delivery of dishes to guests while maintaining consistency across all menu items
• Contribute to menu development by offering creative ideas and feedback based on culinary trends and guest preferences

Requirements

• Proven experience in food production, cooking, and kitchen operations within a restaurant or hospitality environment
• Supervising experience with a demonstrated ability to lead and manage a team effectively
• Strong knowledge of food safety standards and sanitation practices
• Exceptional culinary skills with a passion for delivering outstanding guest experiences
• Excellent leadership qualities with the ability to motivate and develop team members
• Solid understanding of hospitality principles and customer service excellence
• Ability to work efficiently under pressure in a fast-paced setting while maintaining attention to detail

Join us as a Sous Chef and be part of an energetic team dedicated to creating memorable dining experiences! Your culinary talent combined with leadership skills will help elevate our kitchen’s performance while fostering a positive environment rooted in teamwork and hospitality.

Pay: £25,420.00-£42,420.00 per year

Benefits:

• Free parking
• On-site parking

Work Location: In person