Sous Chef

Introduction:
THE ROLE

Located in the heart of the Gold Coast dining scene, Edgewater Dining is known for produce-led menus, modern casual fine dining and memorable waterfront experiences. We are seeking an experienced Sous Chef to join our culinary leadership team in a permanent full-time position and help drive the day-to-day success of the kitchen. Working alongside a Michelin-starred chef, you will lead service, inspire the team and ensure every dish reflects Edgewater’s commitment to quality, creativity and consistency.

ABOUT YOU

Proven experience as a Sous Chef or senior Chef de Partie in a premium, high-volume restaurant kitchen

Strong leadership skills with the ability to motivate, develop and support a high-performing kitchen team

A genuine passion for quality produce, thoughtful presentation and outstanding food

Confidence managing service, kitchen operations, stock control and food costs

A calm, organised and solutions-focused approach in a fast-paced environment

A strong understanding of food safety, hygiene and workplace health and safety standards

Certificate III in Commercial Cookery or an equivalent qualification or level of experience

Flexibility to work across a rotating roster, including evenings, weekends and public holidays

MULPHA BENEFITS

At Mulpha, you can enjoy a range of benefits including:
Hotel, wine and dining discounts

Birthday leave

Lifestyle platform with discounts and cashback from 400+ retailers

Salary sacrificing, financial education and benefits

Career progression, Mulpha Academy and study assistance

Wellbeing Hub, healthcare discounts and Employee Assistance Program

Free or discounted car parking at selected Mulpha offices and venues

APPLICATIONS

If you are an experienced culinary leader ready to make your mark at Edgewater Dining, apply online today. We would love to hear from you.

Description:
Sous Chef