Sous Chef

Job Summary

We are on the lookout for a passionate and skilled Sous Chef to join our vibrant culinary team at Novo Restaurant. In this role, you'll be a key player in crafting delicious dishes, managing kitchen operations, and ensuring our standards of quality and safety are met every day. The ideal candidate is enthusiastic about food, experienced in restaurant settings, and ready to lead by example in a fast-paced hospitality environment. If you love working with a team to create memorable dining experiences, this is the perfect opportunity for you!

Duties

• Assist the head chef in preparing and cooking menu items with precision and creativity, ensuring consistency and quality.
• Supervise kitchen staff during shifts, providing guidance on food preparation, presentation, and safety protocols.
• Oversee food handling procedures to maintain high standards of hygiene and food safety regulations.
• Manage daily kitchen operations including inventory checks, stock rotation, and ordering supplies as needed.
• Support the training and development of team members to foster a collaborative and efficient work environment.
• Ensure all food service activities comply with health standards and safety regulations at all times.
• Contribute to maintaining a clean, organized kitchen that promotes efficiency and safety for everyone.

Requirements

• Proven supervising experience in a restaurant or hospitality setting is essential.
• Strong background in food preparation, cooking techniques, and food handling practices.
• Previous food service experience within a restaurant or similar environment is required.
• Excellent team management skills with leadership qualities that motivate others.
• Knowledge of restaurant management principles, including kitchen operations and food safety standards.
• Ability to handle multiple tasks efficiently while maintaining attention to detail under pressure.
• Experience with bartending or serving is a plus but not mandatory; willingness to learn is appreciated.

Join us as a Sous Chef and bring your culinary expertise to life while helping us deliver outstanding dining experiences!

Pay: $42,500.00-$50,000.00 per year

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Work Location: In person