SOUS CHEF

Job Summary

We are seeking a skilled and organized Sous Chef to support the Head Chef in managing daily kitchen operations, supervising kitchen staff, and ensuring the consistent preparation of high-quality meals. The ideal candidate must have strong culinary expertise, leadership skills, and the ability to maintain excellent food quality, hygiene, and service standards in a fast-paced kitchen environment.

Job Description

• Assist the Head Chef in overseeing daily kitchen operations and ensuring smooth food preparation and service.
• Supervise and coordinate the activities of chefs, cooks, and kitchen assistants.
• Ensure all dishes are prepared according to approved recipes, portion sizes, quality standards, and presentation guidelines.
• Assist in menu planning, recipe development, and the introduction of new dishes.
• Monitor food inventory, check ingredient quality, and ensure proper storage of food items.
• Help control food costs, minimize waste, and ensure efficient use of kitchen supplies.
• Ensure compliance with food safety, hygiene, sanitation, and kitchen safety standards.
• Train, guide, and motivate kitchen staff to improve performance and productivity.
• Coordinate food preparation and ensure timely delivery of orders during service periods.
• Inspect kitchen equipment and report maintenance needs or operational issues.
• Assist in preparing staff schedules and assigning kitchen duties.
• Monitor food quality and consistency throughout preparation and service.
• Support the Head Chef in managing special events, banquets, and large orders.
• Address kitchen-related issues promptly and maintain a clean, organized working environment.
• Perform the Head Chef's duties when required.

Pay: ₦80,000.00 per month

Work Location: In person