Sous Chef

Job Overview

We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team! As a key leader in the kitchen, you will play an integral role in supervising food production, ensuring exceptional quality and presentation, and maintaining a lively, efficient work environment. Your culinary expertise and leadership skills will inspire the team to deliver memorable dining experiences that delight our guests. This position offers an exciting opportunity to showcase your culinary talents while managing daily kitchen operations with enthusiasm and precision.

Duties

• Assist the Head Chef in overseeing all aspects of food preparation and kitchen operations
• Supervise and motivate kitchen staff to maintain high standards of food quality, safety, and cleanliness
• Manage food production processes, ensuring timely delivery of dishes that meet presentation and flavor standards
• Lead food preparation activities, including cooking, plating, and portioning, to uphold consistency and excellence
• Support team management by training new staff, providing ongoing coaching, and fostering a positive work environment
• Ensure compliance with food safety regulations and sanitation procedures at all times
• Collaborate with the front-of-house team to coordinate serving times and guest satisfaction

Requirements

• Proven supervising experience in a fast-paced restaurant or hospitality environment
• Strong background in food production, cooking, and culinary techniques
• Demonstrated leadership skills with the ability to manage a diverse team effectively
• Extensive kitchen experience with a focus on food safety and sanitation standards
• Excellent skills in food preparation, presentation, and serving techniques
• Knowledge of restaurant operations, including inventory management and ordering supplies
• Passion for hospitality with a commitment to delivering exceptional guest experiences

Join us as a Sous Chef and bring your culinary passion to life! We value energetic leaders who thrive on teamwork, creativity, and delivering top-tier service. This role is paid and offers a rewarding environment where your skills can shine while you help create unforgettable dining moments for our guests.

Pay: £25,420.00-£38,500.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• On-site parking

Work Location: In person