Sous Chef

RESPONSIBLE FOR MANAGING DAILY KITCHEN OPERATIONS.SUPERVISING STAFF,ENSURING FOOD QUALITY AND SAFETY STANDARDS ARE MET.SUPPORTING EXECUTIVE CHEF AS NEEDED WHEN CALLED UPON.MAKE SURE PREPARATION SHEETS ARE FOLLOWED.COACHING ,TRAINING & OVERSEEING DEVELOPMENT OF ALL KITCHEN STAFF.(Cooks,food runners,dishwashers)MANAGING STOCK LEVELS,ORDERING SUPPLIES WHEN NEEDED ,DIRECTED BY EXECUTIVE CHEF.HELP MANAGE FOOD & LABOR COST. MAKE SURE SANITATION OF COOKS LINE ARE GETTING COMPLETED WHEN NEEDED.ABLE TO MANAGE KITCHEN OPERATIONS WHEN EXECUTIVE CHEF IS ABSENT.ABLE TO PRODUCE & COMPLETE COOKS SCHEDULE UPON REQUEST .OPEN AVAILABILITY INCLUDING HOLIDAYS & WEEKENDS.THIS IS A BROAD DESCRIPTION OF SOUS CHEF DUTIES BUT NOT ALL ,AS BUSINESS GROWS RESPONSIBILITIES WILL GROW AS DIRECTED BY EXECUTIVE CHEF.

Pay: $52,000.00 - $60,000.00 per year

Work Location: In person