Sous Chef

Job Overview
We are seeking a talented and experienced indian Chef to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the smooth operation of the kitchen. This role offers an exciting opportunity for individuals passionate about food and hospitality to showcase their culinary skills and leadership abilities in a fast-paced environment.

Responsibilities

• Prepare and cook a variety of dishes according to specified recipes and standards
• Supervise and manage kitchen staff, ensuring efficient workflow and high standards of food production
• Oversee food safety practices, maintaining cleanliness and hygiene in all areas of the kitchen
• Manage food inventory, order supplies, and ensure proper storage of ingredients
• Assist in menu planning and development to meet customer preferences and seasonal availability
• Train and mentor junior kitchen staff to develop their skills and knowledge
• Ensure all food presentation meets quality standards before serving
• Collaborate with front-of-house team to deliver excellent customer service during service hours

Qualifications

• Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting
• Supervising experience is highly desirable, demonstrating leadership capabilities
• Strong background in food preparation, cooking, and food safety regulations
• Excellent organisational skills with the ability to manage multiple tasks efficiently
• Knowledge of culinary techniques, food presentation, and menu development
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail
• Previous experience in team management and staff training is advantageous
• A passion for delivering exceptional dining experiences and a commitment to high standards of hygiene and safety
• Sponsored visa for suitable candidate.

Pay: £12.80-£12.90 per hour

Work Location: In person