Sous Chef

Job Summary

We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. As a key leader in the kitchen, you will assist in overseeing daily food production, ensuring exceptional quality and presentation across all dining services. Your role will involve supervising kitchen staff, managing food safety protocols, and supporting the development of innovative menus that delight our guests. This position offers an exciting opportunity to showcase your culinary expertise, leadership skills, and passion for fine dining in a fast-paced, hospitality-driven environment.

Duties

• Assist in managing daily kitchen operations, including food preparation, cooking, and plating to uphold high standards of quality and presentation.
• Supervise and motivate kitchen staff, fostering a collaborative team environment focused on excellence and efficiency.
• Oversee inventory management, including stock control, ordering supplies, and minimizing waste to optimize food costs.
• Ensure strict adherence to food safety sanitizing procedures and hygiene standards across all kitchen areas.
• Support menu planning and development by contributing creative ideas aligned with culinary trends and guest preferences.
• Coordinate with the catering and banquet teams to deliver seamless service for large events and special functions.
• Monitor shift management activities, including scheduling, training new team members, and maintaining operational flow.

Experience

• Proven supervisory experience in a professional kitchen environment, preferably within fine dining or hospitality settings.
• Extensive culinary experience with strong skills in food production, food handling, and cooking techniques.
• Background in banquet service, catering operations, or restaurant management is highly desirable.
• Familiarity with inventory control systems and cost management practices within the food industry.
• Knowledge of food safety sanitizing procedures and compliance with health regulations is essential.
• Demonstrated leadership abilities with a focus on team management, training, and motivating staff to achieve excellence.
• Previous experience working in high-volume kitchens or hospitality environments that emphasize service quality and guest satisfaction.

Join us to be part of a passionate team dedicated to delivering memorable dining experiences! We value energetic leaders who thrive under pressure and are committed to culinary innovation while maintaining impeccable standards of safety and service excellence.

Pay: $60,600.00 - $72,000.00 per year

Work Location: In person