Sous Chef

Job Summary
We are seeking an experienced and passionate Sous Chef to help lead our kitchen team at Hove Place. The ideal candidate will possess strong leadership skills, a deep understanding of food production and safety, and a commitment to maintaining the highest standards of food preparation. As Head Chef, you will oversee all kitchen operations, ensuring that the kitchen runs smoothly while fostering a positive and collaborative environment for your team.

Duties

• Supervise and manage kitchen staff, providing guidance and support to ensure efficient operations.
• Oversee food production processes, ensuring quality and consistency in all dishes prepared.
• Develop and implement menus that reflect seasonal ingredients and customer preferences.
• Maintain strict adherence to food safety regulations and hygiene standards within the kitchen.
• Coordinate with suppliers to source high-quality ingredients while managing inventory effectively.
• Train kitchen staff in food preparation techniques, cooking methods, and safety protocols.
• Collaborate with front-of-house staff to ensure seamless service delivery during busy periods.
• Monitor kitchen performance and implement improvements where necessary to enhance efficiency.

Skills

• Proven experience in a supervisory role within a restaurant or hospitality environment.
• Strong team management skills with the ability to motivate and inspire others.
• Extensive knowledge of food production techniques and culinary trends.
• Familiarity with food safety regulations and best practices in the kitchen.
• Exceptional organisational skills with attention to detail in food preparation.
• Ability to work under pressure in a fast-paced environment while maintaining high standards.
• Excellent leadership qualities that foster a positive team atmosphere.

If you are a dynamic culinary professional looking for an opportunity to showcase your skills as a Head Chef, we encourage you to apply and join our dedicated team!

Job Types: Full-time, Permanent

Pay: £36,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Work Location: In person