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Sous Chef

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Onsite

Sous Chef

Live Fire Chefs

Sous Chef

Skills

Compliance

3 days ago

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Important information


Contract type:

Permanent

Salary:

$40,000 – $60,000 / year

Location:

Ocala, FL, USA

Work mode:

Onsite

Published on:

18 October 2026

What they need


Job Overview
We are seeking a dynamic and experienced Lead to spearhead our culinary and dietary operations. This role offers an exciting opportunity to lead a passionate team, ensure exceptional food quality, and uphold the highest standards of food safety and service. As the Lead , you will be instrumental in managing menu planning, food preparation, and dietary services, creating a vibrant dining experience that delights our guests and supports our mission of excellence. Your energetic leadership will inspire your team to deliver outstanding culinary experiences every day.

Responsibilities

  • Oversee daily dietary department operations, ensuring smooth workflow and high-quality food service
  • Supervise food preparation and cooking activities, maintaining consistency and presentation standards
  • Train and mentor kitchen staff to enhance skills in food handling, safety, and service techniques
  • Ensure compliance with all food safety regulations, sanitation standards, and proper food handling procedures
  • Coordinate catering events and special meal services, delivering memorable dining experiences for all occasions
  • Monitor inventory levels of ingredients and supplies, optimizing procurement processes to reduce waste and control costs

Requirements

  • Proven experience in dietary departments or dietary aide roles within healthcare or hospitality settings
  • Extensive culinary experience with fine dining or restaurant environments preferred
  • Demonstrated skills in food handling, cooking techniques, knife skills, and food safety protocols
  • Knowledge of catering services, serving standards, and kitchen operations
  • Excellent leadership abilities with a passion for training teams and fostering a positive work environment
  • Ability to manage multiple priorities efficiently while maintaining attention to detail

Join us as a Lead to make a meaningful impact through your culinary expertise! We value energetic leaders who are eager to innovate in the kitchen while upholding the highest standards of service. If you’re ready to lead with passion and precision in a vibrant setting, we want to hear from you!

Job Type: Full-time

Pay: $40,000.00 - $60,000.00 per year

Work Location: In person

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