Sous Chef

High 5 Entertainment in Lakeway is seeking a dependable, hands-on Sous Chef to help lead our kitchen team and deliver consistently great food. Our venue combines bowling, laser tag, arcade games, dining, and private events, creating a busy kitchen environment with both restaurant service and event catering.

The ideal candidate is a strong cook and confident leader who leads by example, stays organized under pressure, and holds the team accountable for food quality, cleanliness, and execution. This position works closely with the Kitchen Manager and General Manager to support daily kitchen operations.

Key Responsibilities

• Lead kitchen shifts and maintain consistent food quality, presentation, portion sizes, and ticket times.
• Work alongside the team on the line and assist with prep, cooking, plating, and expo as needed.
• Coordinate restaurant orders and event production to ensure food is prepared accurately and ready on time.
• Review event requirements, guest counts, and service schedules to organize prep and assign responsibilities.
• Train and coach kitchen employees on recipes, cooking techniques, station setup, and sanitation standards.
• Communicate clear expectations and keep the team focused during busy service periods.
• Follow standardized recipes and help develop specials and new menu items.
• Monitor inventory, communicate purchasing needs, and assist with receiving and storing deliveries.
• Control food waste through accurate prep planning, portioning, labeling, and stock rotation.
• Support labor management by organizing station coverage and adjusting assignments to business volume.
• Maintain proper food handling, temperature monitoring, cooling, and storage procedures.
• Address allergy-related orders carefully and follow procedures to prevent cross-contact.
• Complete opening and closing checks and maintain a clean, organized kitchen.
• Communicate equipment issues, staffing concerns, and service challenges promptly to management.
• Coordinate with front-of-house and event teams to provide a smooth guest experience.

Qualifications

• Previous experience as a Sous Chef, Kitchen Supervisor, Lead Line Cook, or in a similar kitchen leadership role.
• Strong cooking skills and experience working in a high-volume kitchen.
• Experience with banquet production, catering, or large-group service preferred.
• Ability to lead by example, give constructive feedback, and hold team members accountable.
• Understanding of recipe execution, portion control, inventory management, and waste reduction.
• Strong organization, communication, and time-management skills.
• Dependable attendance and availability to work evenings, weekends, and holidays.
• Current food safety certification or willingness to obtain the certification required for the role.
• Ability to perform essential kitchen duties, including standing for extended periods, working around heat, and moving supplies, with or without reasonable accommodation.
• Culinary training is a plus; relevant hands-on experience is valued.

What Makes a Great High 5 Sous Chef?

You take ownership of your shift, anticipate what the kitchen needs, and step in wherever you can help. You keep standards consistent during a rush, build strong working relationships, and understand that preparation and communication are essential to a successful service.

Apply today! Submit your resume and availability through Indeed. We’re looking for a kitchen leader who takes pride in their food, supports their team, and helps create a great experience for every High 5 guest.

Pay: $20.00 - $23.00 per hour

Expected hours: 40.0 per week

Work Location: In person