Sous Chef

Location: UAE

Reports to: Head Chef

Department: Culinary Operations

Employment Type: Full-time

Role Overview The Sous Chef supports the Head Chef in leading kitchen operations, ensuring consistent food quality, efficient service, and strong team performance. This role is hands-on and supervisory, acting as the second-in-command within the kitchen.

Key Responsibilities

• Support day-to-day kitchen operations and service execution.
• Supervise sections, mise en place, and food preparation.
• Lead shifts in the absence of the Head Chef.
• Ensure hygiene, safety, and quality standards are followed.
• Support training and development of junior chefs.
• Monitor stock usage, waste, and portion control.

KPIs & Success Metrics

• Food quality and consistency
• Service flow and kitchen readiness
• Hygiene and safety compliance
• Team supervision and reliability

Candidate Requirements

• 5+ years’ kitchen experience.
• Strong section and service leadership skills.
• Good understanding of cost control and food safety.