SOUS CHEF

Job Summary

We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will support the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire the kitchen staff to deliver exceptional dining experiences, foster teamwork, and maintain a positive working environment. This position offers an exciting opportunity to showcase your culinary expertise while managing food production and team management responsibilities in a fast-paced hospitality setting.

Duties

• Assist the Executive Chef in supervising daily kitchen activities, ensuring smooth operations and adherence to all safety and sanitation standards
• Lead food preparation and cooking processes, maintaining consistency, quality, and presentation of dishes
• Oversee food production to meet service timelines and uphold menu specifications
• Manage and motivate kitchen staff, providing guidance, training, and support to foster a cohesive team environment
• Ensure compliance with food safety regulations and proper storage of ingredients to prevent contamination or spoilage
• Collaborate with front-of-house teams to ensure excellent service delivery and customer satisfaction
• Participate in inventory management, including ordering supplies and minimizing waste through efficient food handling practices

Qualifications

• Proven supervising experience in a professional kitchen or restaurant environment
• Strong background in food preparation, cooking techniques, and culinary arts
• Demonstrated leadership skills with the ability to manage a diverse team effectively
• Extensive kitchen experience with a focus on food safety standards and sanitation practices
• Excellent communication skills and ability to work under pressure in a fast-paced setting
• Knowledge of hospitality industry operations and serving procedures is preferred
• Commitment to maintaining high standards of food quality, consistency, and customer service

Pay: £17.00-£22.00 per hour

Expected hours: 20.0 – 48.0 per week

Work Location: In person