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Sous Chef

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Onsite

Sous Chef

Clement Manor

Sous Chef

Skills

Compliance

5 days ago

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Important information


Contract type:

Permanent

Location:

Greenfield, WI, USA

Work mode:

Onsite

Published on:

20 October 2026

What they need


About Us:

We are a senior living community dedicated to providing exceptional dining experiences for our residents. We value creativity, teamwork, and a genuine passion for serving seniors.

Position Summary:

We are seeking a talented and motivated Sous Chef to support our Chef in managing all kitchen operations. The ideal candidate will assist in menu planning, food preparation, and supervising kitchen staff, ensuring high-quality meals and a safe, clean, and efficient kitchen environment. This position will work 9:00am-5:30pm, with occasional evening and/or weekend events

Key Responsibilities:

  • Assist the Executive Chef in planning and executing daily menus.

  • Prepare and cook meals according to established recipes and quality standards.

  • Supervise, train, and mentor kitchen staff, ensuring efficient workflow.

  • Maintain inventory, order supplies, and monitor food costs.

  • Ensure compliance with health, safety, and sanitation standards.

  • Collaborate with dietary staff to accommodate special dietary needs.

  • Monitor kitchen equipment, cleanliness, and maintenance.

  • Contribute to creating a warm, welcoming dining experience for residents.

Qualifications:

  • Proven experience as a Sous Chef or similar role in a professional kitchen.

  • Culinary degree or equivalent certification preferred OR 3-5 years of high-volume culinary experience.

  • Strong knowledge of cooking techniques, food safety, and sanitation practices.

  • Excellent leadership, organizational, and communication skills.

  • Ability to work in a fast-paced environment and manage multiple tasks.

  • Passion for working with seniors and creating memorable dining experiences.

Benefits:

  • Competitive salary based on experience

  • Health, dental, and retirement benefits

  • Paid time off and holidays, most weekends off

  • Opportunities for professional development and culinary growth

How to Apply:

Please submit your resume and a brief cover letter highlighting your culinary experience and passion for serving seniors to https://clementmanor.employ.onshift.com/

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