HOSPITALITYEXPERT
Sous Chef
Skills
1 day ago
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Important information
Contract type:
Permanent
Location:
Dubai - United Arab Emirates
Work mode:
Onsite
Published on:
20 October 2026
What they need
Caribbean Cafe Dubai
We are looking for a reliable, fast-paced Sous Chef to manage our kitchen operations. In this role, you will handle everything from morning prep to executing daily operation, serving breakfast and all-day Caribbean specialty dishes. Because we operate with a small, close-knit team, you must be a self-starter who takes pride in food quality, consistency and maintaining a spotless kitchen.
Role & Remuneration
- Head Chef
- Based in JLT Dubai, UAE
- Salary & Allowance AED 6,000 / month
- 30 days annual leave as per UAE law
- 1-year contract
- Gratuity as per UAE Law
Tasks
- Food Preparation: Complete daily prep lists, including chopping vegetables, portioning proteins, and making batch sauces or soups before service.
- Line Cooking: Cooking and plating orders efficiently under pressure during high-volume shifts.
- Inventory Management: Monitor stock levels, rotate ingredients using the FIFO method to minimize waste, and assist with daily ordering.
- Kitchen Upkeep: Maintain a clean, organized, and sanitary workstation in compliance with local food safety regulations.
- Menu Input: Collaborate with management to suggest seasonal specials or adjustments that maximize ingredient cross-utilization.
- Team Management: Oversee a small team of 4-6 members to ensure efficiency, dedication and customer focused service.
Preferred Profile & Skillset
- Proven experience working as a short-order cook, line cook, or prep cook in a fast-casual restaurant or cafe environment with knowledge in Caribbean cuisine (preferred)
- Strong cooking skills, experienced in Caribbean cuisine to maintain established standards
- Valid local food handler or food safety certification
- Fluent spoken English
- Minimum 3 years work experience as a senior chef
- Culinary or Hospitality school graduate
- Worked in hospitality industry – hotel or restaurant
- Ability to work independently
- Very detailed and quality oriented
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