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Sous Chef

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Onsite

Sous Chef

HOSPITALITYEXPERT

Sous Chef

Skills

Inventory ManagementCompliance

1 day ago

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Important information


Contract type:

Permanent

Location:

Dubai - United Arab Emirates

Work mode:

Onsite

Published on:

20 October 2026

What they need


Caribbean Cafe Dubai

We are looking for a reliable, fast-paced Sous Chef to manage our kitchen operations. In this role, you will handle everything from morning prep to executing daily operation, serving breakfast and all-day Caribbean specialty dishes. Because we operate with a small, close-knit team, you must be a self-starter who takes pride in food quality, consistency and maintaining a spotless kitchen.

Role & Remuneration

-       Head Chef

-      Based in JLT Dubai, UAE

-      Salary & Allowance AED 6,000 / month

-      30 days annual leave as per UAE law

-      1-year contract

-      Gratuity as per UAE Law

Tasks

-         Food Preparation:  Complete daily prep lists, including chopping vegetables, portioning proteins, and making batch sauces or soups before service.

-        Line Cooking:  Cooking and plating orders efficiently under pressure during high-volume shifts.

-         Inventory Management:  Monitor stock levels, rotate ingredients using the FIFO method to minimize waste, and assist with daily ordering.

-        Kitchen Upkeep:  Maintain a clean, organized, and sanitary workstation in compliance with local food safety regulations.

-        Menu Input:  Collaborate with management to suggest seasonal specials or adjustments that maximize ingredient cross-utilization.

-        Team Management: Oversee a small team of 4-6 members to ensure efficiency, dedication and customer focused service.

Preferred Profile & Skillset

-        Proven experience working as a short-order cook, line cook, or prep cook in a fast-casual restaurant or cafe environment with knowledge in Caribbean cuisine (preferred)

-       Strong cooking skills, experienced in Caribbean cuisine to maintain established standards

-       Valid local food handler or food safety certification

-      Fluent spoken English

-      Minimum 3 years work experience as a senior chef

-      Culinary or Hospitality school graduate

-      Worked in hospitality industry – hotel or restaurant

-      Ability to work independently

-      Very detailed and quality oriented

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