Sous Chef

Overview

We are seeking a skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership abilities, extensive food preparation experience, and a passion for delivering exceptional dining experiences. As a key member of our kitchen management, the Sous Chef will assist in overseeing daily kitchen operations, ensuring food safety standards are maintained, and supporting the culinary team in creating innovative and high-quality dishes. This role offers an exciting opportunity to develop your leadership skills within a vibrant hospitality environment dedicated to excellence.

Duties

• Assist the Executive Chef in managing daily kitchen operations, including supervising kitchen staff and ensuring smooth workflow
• Oversee food preparation and cooking processes to maintain high standards of quality, presentation, and consistency
• Ensure compliance with food safety regulations and proper food handling procedures at all times
• Supervise and train kitchen staff, including cooks and prep personnel, fostering a collaborative team environment
• Manage inventory levels, order supplies, and monitor stock to minimize waste and control costs
• Support menu development by contributing creative ideas for new dishes and seasonal offerings
• Maintain cleanliness and organization of the kitchen area in accordance with health codes
• Assist with customer service when necessary, including bartending or serving duties during busy periods
• Enforce safety protocols and ensure all team members adhere to sanitation standards

Requirements

• Proven experience in food preparation, cooking, and food service within a restaurant or hospitality setting
• Supervising experience with demonstrated leadership skills in a fast-paced kitchen environment
• Strong knowledge of food safety regulations and proper food handling techniques
• Excellent team management abilities with a focus on training and motivating staff
• Familiarity with restaurant management practices, including inventory control and cost management
• Ability to work efficiently under pressure while maintaining attention to detail
• Exceptional communication skills to coordinate effectively with staff and management
• Previous restaurant experience in a supervisory role is highly preferred
• Passion for culinary arts with a commitment to delivering outstanding guest experiences

Join our team as a Sous Chef and play an integral role in elevating our culinary offerings while developing your leadership career within the vibrant food industry.

Pay: $22.00-$25.00 per hour

Work Location: In person