Sous Chef

Embassy Suites Brooks Hotel & Spa is Hiring an experienced Sous Chef

Benefits: Medical/Dental/Vision, Life Insurance, Holiday PAY, Team Member Travel benefits & More

Responsibilities

• Lead and supervise kitchen staff during shifts
• Work the line and prepare food during busy service
• Maintain consistent food quality, taste, presentation, and portion sizes
• Ensure daily prep is completed correctly and on time
• Monitor inventory and communicate ordering needs
• Control portions and minimize food waste
• Maintain a clean, organized, and food-safe kitchen
• Ensure proper food storage, labeling, rotation, and FIFO procedures
• Train and support kitchen employees
• Maintain an efficient and positive kitchen environment
• Communicate closely with restaurant management

Job Type: Full-time

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift availability:

• Day Shift (Preferred)

Work Location: In person