Sous Chef

Job Overview

We are looking for an eager Sous Chef or experienced line cook who is willing to bring everything they have to the table. We are a small, family run restaurant and bar where being a part of the team means being a part of the family. Hard work-ethic, taking personal responsibility, and taking risks with creativity will get you far and give you space to grow for the longterm.

Responsibilities

• Lead and support kitchen teams during shifts, assigning work and helping maintain an organized, collaborative operation.
• Prepare and cook menu items; guide food preparation, presentation, and service across restaurant, catering, or banquet settings.
• Monitor inventory, control costs, and coordinate ordering to support efficient food management.
• Follow food safety, food handling, and sanitizing procedures; maintain clean, safe work areas.
• Your impact: Consistent preparation and safe service help guests enjoy quality meals and give the team confidence during busy shifts.

Skills

• Good energy, positivity, and easy to laugh.
• Essential: Culinary or kitchen experience; cooking and food preparation skills; food safety knowledge; and experience supporting food service operations.
• Preferred: Supervising, shift management, team management, or leadership experience, including the ability to guide teams as a chef.
• Preferred: Kitchen or restaurant management, food service management, menu planning, inventory management and control, and cost control experience.
• Strong communication, organization, and hospitality skills; familiarity with serving and food management practices is an asset.

Pay: From $26.00 per hour

Expected hours: 40.0 per week

Work Location: In person