Sous Chef

Job Overview

As Sous Chef, you’ll support the Head Chef in delivering well-prepared dishes and a smooth, welcoming service. You’ll help coordinate kitchen operations, maintain high food safety standards and guide the team through busy services.

Duties

• Oversee food preparation, cooking and food production, ensuring dishes meet quality and presentation standards.
• Support team management by allocating tasks, guiding colleagues and helping service run efficiently.
• Monitor kitchen cleanliness, safe food handling and stock levels.
• Work with front-of-house colleagues to coordinate serving and respond to service needs.
• Your impact: Consistent preparation and clear kitchen coordination help guests enjoy safe, well-timed meals.

Skills

• Kitchen experience and practical cooking and food preparation skills.
• Food safety knowledge and attention to hygiene.
• Leadership and team management ability; supervising experience is preferred.
• Culinary experience, restaurant experience or a hospitality background is an advantage.
• Confidence supporting food production and working alongside serving teams.

Pay: £32,000.00-£34,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Free parking
• On-site parking

Work Location: In person