The Healthy School Food Collaborative
Sous Chef
Skills
3 days ago
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Important information
Contract type:
Permanent
Salary:
$30,000 – $45,000 / year
Location:
New Orleans, LA, USA
Work mode:
Onsite
Published on:
22 October 2026
What they need
Company Overview
The Healthy School Food Cooperative is committed to providing healthy, sustainable meal choices to students, families, and communities in order to improve the nutritional impact in education. We support charter school developers and operators with proven successful practices to ensure high-quality educational outcomes.
Summary
We are seeking an Executive Chef to join our team in New Orleans. In this pivotal role, you will lead our culinary operations, ensuring that we provide nutritious and appealing meals that align with our mission. Your expertise will directly contribute to the success of our food programs within commissary kitchen serving schools, grocery stores and copackers.
Responsibilities
Oversee all kitchen operations, ensuring high standards of food quality and safety.
Develop and implement menus that reflect healthy eating guidelines.
Manage kitchen staff, fostering a collaborative and efficient work environment.
Monitor inventory levels and manage food costs effectively.
Ensure compliance with health regulations and safety standards.
Train staff on culinary techniques and food handling practices.
Collaborate with school administrators to meet dietary needs of students.
Maintain a positive relationship with suppliers for quality ingredients.
Qualifications
Proven experience as an Executive Chef or similar role in a food service environment.
Strong leadership skills with the ability to manage a diverse team.
Knowledge of nutrition and dietary requirements for children.
Excellent menu planning and food production skills.
Familiarity with inventory management systems.
Commitment to maintaining food safety standards.
Culinary degree or equivalent experience preferred.
Call-To-ActionIf you are passionate about making a difference through healthy school meals, we invite you to bring your culinary expertise to our team. Apply today and help us nourish the future!
Job Type: Full-time
Pay: $30,000.00 - $45,000.00 per year
Work Location: In person
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