Find a jobRecruiters

Sous Chef

Exclusive opportunity

Onsite

Sous Chef

The Healthy School Food Collaborative

Sous Chef

Skills

Inventory ManagementCompliance

3 days ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent

Salary:

$30,000 – $45,000 / year

Location:

New Orleans, LA, USA

Work mode:

Onsite

Published on:

22 October 2026

What they need


Company Overview

The Healthy School Food Cooperative is committed to providing healthy, sustainable meal choices to students, families, and communities in order to improve the nutritional impact in education. We support charter school developers and operators with proven successful practices to ensure high-quality educational outcomes.
Summary

We are seeking an Executive Chef to join our team in New Orleans. In this pivotal role, you will lead our culinary operations, ensuring that we provide nutritious and appealing meals that align with our mission. Your expertise will directly contribute to the success of our food programs within commissary kitchen serving schools, grocery stores and copackers.
Responsibilities

  • Oversee all kitchen operations, ensuring high standards of food quality and safety.

  • Develop and implement menus that reflect healthy eating guidelines.

  • Manage kitchen staff, fostering a collaborative and efficient work environment.

  • Monitor inventory levels and manage food costs effectively.

  • Ensure compliance with health regulations and safety standards.

  • Train staff on culinary techniques and food handling practices.

  • Collaborate with school administrators to meet dietary needs of students.

  • Maintain a positive relationship with suppliers for quality ingredients.

  • Qualifications

  • Proven experience as an Executive Chef or similar role in a food service environment.

  • Strong leadership skills with the ability to manage a diverse team.

  • Knowledge of nutrition and dietary requirements for children.

  • Excellent menu planning and food production skills.

  • Familiarity with inventory management systems.

  • Commitment to maintaining food safety standards.

  • Culinary degree or equivalent experience preferred.

Call-To-ActionIf you are passionate about making a difference through healthy school meals, we invite you to bring your culinary expertise to our team. Apply today and help us nourish the future!

Job Type: Full-time

Pay: $30,000.00 - $45,000.00 per year

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

Lobster

Sous Chef de Cuisine

3080 brut

Permanent contract

Paris, France

Onsite

Skills

manager

5 months ago

Quick apply

LeHibou

Chef de projet IT

500€ / jour

Freelance

Vannes, France

Hybrid

Skills

ETLSQLiteGDPRCloud Architect

5 days ago

Quick apply

Nexiqon

Chef de projet MOE Data Senior – Banque / Finance & Risques (H/F)

Permanent contract

Paris, France

Hybrid

Skills

Gestion de projet ITData ManagementBanque / FinanceRisk ManagementData WarehouseData ArchitectureData GovernanceBusiness IntelligenceBCBS 239BIRDData QualityJiraPlanviewBig Data

2 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools