Sous Chef

Overview
We are seeking a dedicated and passionate Sous Chef to join our culinary team in a dynamic fine dining environment. The ideal candidate will possess strong leadership skills and a deep understanding of culinary techniques, food safety, and kitchen operations. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen staff, ensuring high-quality food preparation, and maintaining exceptional standards of service.

Responsibilities

• Assist the Head Chef in menu planning, recipe development, and food presentation.
• Supervise kitchen staff, providing guidance and training to ensure efficient operations.
• Oversee daily kitchen activities including food preparation, cooking, and plating.
• Ensure compliance with food safety regulations and proper food handling procedures.
• Maintain inventory levels and assist with ordering supplies as needed.
• Collaborate with front-of-house staff to ensure seamless service during meal periods.
• Monitor kitchen performance and implement improvements as necessary.
• Maintain cleanliness and organization of the kitchen area.

Experience

• Proven experience in a fine dining restaurant or similar culinary environment.
• Strong background in restaurant management and supervising kitchen staff.
• Demonstrated leadership abilities with effective communication skills.
• Knowledge of culinary techniques, food handling practices, and food safety standards.
• Experience with shift management to ensure smooth operations during busy periods.
• Bartending experience is a plus but not required.
• A passion for culinary arts and commitment to delivering exceptional dining experiences.

Join our team where your culinary expertise will be valued, and your creativity can flourish!

Job Type: Full-time

Pay: $57,000.00 - $67,000.00 per year

Benefits:

• Dental insurance
• Flexible schedule
• Food provided
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person