Sous Chef

Job Summary

As Sous Chef, you’ll support the Head Chef in delivering well-prepared dishes and smooth kitchen service. You’ll help coordinate food production, maintain high standards of food safety and contribute to a positive, organised team environment.

Responsibilities

• Prepare and cook dishes to the required standards, supporting service and consistent presentation.
• Coordinate food preparation and food production, keeping tasks organised during busy periods.
• Guide kitchen colleagues, share clear instructions and support effective team management.
• Maintain clean work areas and follow food safety and hygiene procedures.
• Work with front-of-house colleagues to support hospitality and serving needs.

Skills

• Kitchen experience, ideally including restaurant or hospitality experience.
• Practical food preparation and cooking skills; culinary experience is welcome.
• Food safety knowledge and a commitment to safe, hygienic working practices.
• Leadership, team management and communication skills.
• Supervising experience is preferred, with the ability to support and motivate colleagues.

Pay: £16.00-£18.00 per hour

Expected hours: No less than 35.0 per week

Work Location: In person