Sous Chef

Sous Chef – Velora Mediterranean Bar & Grill, Bedford

Location: Unit 5B Riverside Close, Bedford, MK40 1AS
Position: Sous Chef
Experience: Previous experience desirable

Job Overview

Velora Mediterranean Bar & Grill is looking for a passionate, talented and motivated Sous Chef to join our kitchen team in the heart of Bedford.

Known for our Mediterranean-inspired cuisine, quality ingredients and elegant dining atmosphere, we take pride in delivering exceptional food and memorable experiences for every guest.

As Sous Chef, you will work closely with the Head Chef to support the daily running of the kitchen, combining hands-on cooking with team leadership, organisation and a commitment to maintaining consistently high standards.

This is an excellent opportunity for an ambitious chef looking to develop their culinary career within a professional and welcoming restaurant environment.

Key Responsibilities

• Support the Head Chef in overseeing daily kitchen operations, ensuring smooth and efficient food preparation and service.
• Assist in leading, motivating and supervising the kitchen team, maintaining a positive and professional working environment.
• Take responsibility for kitchen operations in the Head Chef's absence, ensuring food quality and service standards are maintained.
• Prepare, cook and present Mediterranean-inspired dishes to consistently high standards.
• Maintain excellent food quality, portion control, consistency and presentation across all dishes.
• Coordinate food preparation and support efficient kitchen workflows during busy service periods.
• Assist with stock control, ingredient preparation, inventory management and minimising food waste.
• Ensure compliance with food hygiene, allergen management, health and safety regulations.
• Work closely with the front-of-house team to ensure smooth communication and an exceptional dining experience.
• Contribute creative ideas towards menu development, seasonal specials and improvements to our food offering.
• Support the training, guidance and development of junior kitchen staff.
• Maintain a clean, organised and efficient kitchen at all times.

What We're Looking For

• Previous experience in a professional restaurant kitchen is desirable, ideally as a Sous Chef, Chef de Partie or similar.
• Experience with Mediterranean cuisine is an advantage.
• A genuine passion for cooking, food quality and presentation.
• Strong teamwork, communication and leadership skills.
• Good organisational and time management abilities.
• Confidence working under pressure in a fast-paced restaurant environment.
• Good understanding of food hygiene, allergen awareness and kitchen safety standards.
• Ability to support stock management and efficient food production.
• A proactive, reliable and professional attitude.
• Creativity, attention to detail and a willingness to learn and develop.

We value passion, dedication and the right attitude alongside experience. Whether you're an experienced Sous Chef or a talented Chef de Partie ready to take the next step, we'd love to hear from you.

Why Join Velora?

At Velora, we believe exceptional dining experiences begin with great food, attention to detail and a dedicated kitchen team.

Located in Bedford's vibrant Riverside development, our restaurant brings together Mediterranean flavours, contemporary presentation and a welcoming dining atmosphere.

As Sous Chef, you'll have the opportunity to work alongside experienced professionals, develop your culinary and leadership skills, and contribute to a restaurant committed to delivering quality and consistency.

We're looking for someone who takes pride in their craft, supports their colleagues and shares our passion for outstanding hospitality.

Apply Today

Ready to take the next step in your culinary career?

Join Velora Mediterranean Bar & Grill and become part of a team passionate about great food, creativity and hospitality.

Location: Unit 5B Riverside Close, Bedford, MK40 1AS
Website: www.velorabedford.co.uk

We'd love to hear from you. Apply today!

Pay: £13.50-£18.00 per hour

Expected hours: 40.0 – 45.0 per week

Benefits:

• Discounted or free food
• Employee discount

Experience:

• Kitchen: 1 year (preferred)

Work authorisation:

• United Kingdom (preferred)

Work Location: In person