Sous Chef

Location: NAIA Terminal 3, Pasay City
Job Type: Full-Time
Salary: ₱40,000 - ₱45,000 per month

Responsibilities:

• Assist the Head Chef in managing daily kitchen operations
• Supervise kitchen staff during assigned shifts
• Ensure food quality, consistency, and proper presentation
• Monitor food safety, sanitation, and hygiene standards
• Assist with inventory control and stock management
• Support food cost control and minimize waste
• Maintain a clean and organized kitchen

Qualifications:

• Experience in a restaurant, hotel, or food service kitchen
• Supervisory kitchen experience preferred
• Strong cooking and leadership skills
• Knowledge of food safety and sanitation practices
• Good communication and organizational skills
• Willing to work shifting schedules, weekends, and holidays

Work Schedule:

• 48 hours per week
• Six (6)-day workweek
• Shifting schedule

Benefits:

• Government-mandated benefits
• Service Charge
• Leave Benefits
• Medical/Hospitalization Assistance (subject to company policy)
• Career Growth Opportunities

Pay: Php40,000.00 - Php45,000.00 per month

Work Location: In person