Sous Chef - Cold

At Mövenpick BDMS Wellness Resort Bangkok, we offer a perfect harmony of comfort and recuperation for guests seeking a restful escape while still in the heart of Bangkok, one of Asia’s most popular city destinations.

All rooms are designed with space in mind, offering private balcony access and featuring wellness equipment such as sleep therapy speakers and yoga mats. Guests can indulge in culinary delights that are health-focused yet utterly delicious at the resort’s various outlets.

A welcoming outdoor pool, set amidst stunning surroundings, encourages guests to linger and unwind.

• Oversee daily Cold Kitchen operations for hotel restaurants and Banquet.

• Plan and organize production according to restaurant and Banquet requirements.

• Coordinate Banquet menu preparation, production planning and event execution.

• Lead, train and supervise the Cold Kitchen team.

• Ensure consistency in food quality, presentation and portion control.

• Maintain high standards of food hygiene, sanitation and food safety at all times.

• Control food costs, minimize wastage and ensure efficient use of ingredients.

• Coordinate closely with other kitchen sections and relevant departments for smooth operations.

• Ensure compliance with hotel standards, HACCP and food safety requirements.

• Minimum 3–5 years of experience in a similar position in a premium or luxury hotel.

• Strong experience in Cold Kitchen and Banquet operations.

• Proven ability to plan and manage Banquet production and large-volume operations.

• Strong knowledge of food hygiene, sanitation and HACCP standards.

• Good leadership, organization and problem-solving skills.

• Creative with strong attention to food quality and presentation.

• Able to work under pressure and manage multiple operations simultaneously.

• Good communication and teamwork skills.

• Employee benefit card offering discounted rates at Accor hotels worldwide.

• Develop your talent through Accor’s learning programs.

• Opportunity to grow within your property and across the world!

• Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.