Sous Chef - Commissary

Hạn nộp: 08/11/2026

Mức lương: Thỏa thuận

Nộp hồ sơ ứng tuyển

Thông tin cơ bản

Số lượng

1

Nơi làm việc

Huyện Phú Quốc - Kiên Giang

Giờ làm việc

Làm theo ca

Loại hình

Khách sạn/ Khu căn hộ Resort/ Khu Du lịch

Ngành nghề

Bếp

Vị trí

Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng

Cập nhật

11/09/2026 08:45

Mô tả công việc

1. Operation

Supervise and coordinate the daily activities of kitchen personnel in all sections.

Train, guide, and motivate kitchen staff to ensure consistent food quality and presentation.

Inspect food preparation and cooking processes to ensure compliance with established recipes, portion sizes, and taste standards.

Assist in menu planning, recipe development, and seasonal specials.

Monitor food inventory, control food costs, and minimize wastage.

Ensure all food items are stored, handled, and prepared in a hygienic manner.

Enforce strict HACCP and food safety regulations throughout the kitchen.

Work closely with the Executive Steward to maintain cleanliness of the kitchen and equipment.

Ensure all kitchen equipment is properly maintained, cleaned, and used safely.

2. Health, Safety & Compliance

Ensure all team members comply with hotel safety, health, security, and loss control policies.

Apply necessary precautions regarding food safety and hygiene standards (HACCP).

Ensure compliance with government legislation and local authority regulations.

Prevent the use of contaminated products and ensure ill colleagues are excluded from food handling.

Quyền lợi được hưởng

Join the pre-opening team of two brand-new hotels

Pre-opening experience

Career development & training

Pre-opening allowance

Island allowance

Staff accommodation

Preopening meal allowance

Health insurance

Accor career opportunities

Working 5 days per week, 2 days off per week

Other benefit

Yêu cầu công việc

Relevant educational background, vocational training, academic degree, or professional

qualification applicable to the position and commensurate with the position level

Relevant experience in a similar position and/or within a similar scale of operation, commensurate

with the position level.

Good knowledge of relevant SOPs, operational standards, health & safety requirements, and

workplace regulations.

Good communication, teamwork, problem-solving, and adaptability skills.

Strong commitment to service excellence and professional standards.

Ability to work effectively in a fast-paced hospitality environment.

Relevant professional certifications and English proficiency are advantages, depending on the

position.

Yêu cầu hồ sơ

Join us at TRIBE & Ibis Styles Thom Island Phu Quoc, where two distinctive brands come together to create a new kind of island stay in Thom Island one of Phu Quoc's most exciting destinations. From TRIBE's bold, social and design-led spirit to Ibis Styles playful and creative personality, we’re looking for people who bring their own style, ideas and energy to the team.

Address: Hon Thom Quarter, An Thoi, Phu Quoc Special Zone, An Giang Province, Vietnam.

Hãy cùng chúng tôi kiến tạo những trải nghiệm nghỉ dưỡng khác biệt, đưa TRIBE lần đầu tiên có mặt tại Việt Nam - và Ibis Styles đến với một trong những điểm đến nghỉ dưỡng mới đầy tiềm năng tại Phú Quốc.

Địa chỉ: Khu phố Hòn Thơm An Thới, Đặc khu Phú Quốc, Tỉnh An Giang, Việt Nam

Please submit your resume via Email: HC675HR(at sign)accor.***