Sous Chef - Continental

• Delifrance India is hiring for Sous Chef(Continental/French Cuisine).
• The ideal candidate has a strong passion for culinary excellence and a keen eye for detail.
• You will assist the Executive Chef in providing exceptional food quality and presentation.

Requirements & Responsibilities:

* Experience with more than 9 years in Continental/French/Italian/Western Cuisine.

• * Worked with Reputed F&B restaurants/hotels & in overseas.
• * Act as second in command.
• * New kitchen opening & set up experience is compulsory.
• * Knowledge of the frozen concept will be an additional advantage.
• * Follow the food preparation & presentation process as instruction by per Executive Chef.
• * Oversee and assist the kitchen staff in all aspects of food production.
• * Evaluate food products to ensure consistent quality standards.
• * Establish and maintain a regular maintenance schedule for all kitchen areas and equipment.
• * Provide training and professional development opportunities for all kitchen staff.
• * Team building and management.
• * Knowledge of food cost and P&L.
• * Knowledge in stock rotation (FIFO) & station cleaning process.
• * Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety.

Interested candidates can reach us at [email protected] by sharing their updated resume, current/expected CTC and a work portfolio.