Sous Chef - DOME

What you’ll do:

• Oversee daily kitchen operations to ensure smooth workflow and timely food preparation
• Maintain consistency in flavour, presentation, portioning, ingredient quality, and finished dishes
• Ensure kitchen equipment, utensils, and work areas meet health, safety, and sanitation standards
• Support inventory records, team training, operational problem-solving, menu planning, costing, and seasonal dishes

What Makes You a Great Fit:

• High school diploma or equivalent, with experience in a hotel or restaurant of a similar standard
• Minimum 4 years of relevant culinary industry experience
• Strong knowledge of culinary techniques, kitchen management, menu planning, and recipe development
• Solid understanding of food safety and sanitation, with the ability to guide and support the kitchen team

Our vision is simple — to enable people to live better, together.

When we treat others like family, our work becomes a home for all.

Caring isn’t a task — it’s our purpose, and we measure success by the joy we bring to others and the care we extend to the world around us.

Every detail matters. Heartfelt service leaves a lasting mark.