Sous Chef (Full time)

Job Overview

We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team on a full-time basis. The successful candidate will play a vital role in assisting the Head Chef with daily kitchen operations, ensuring the delivery of high-quality dishes, and maintaining exceptional standards of food safety and hygiene. This role offers an excellent opportunity for a passionate culinary professional to develop their leadership skills within a vibrant hospitality environment. The position involves supervising kitchen staff, overseeing food production, and contributing to the creation of innovative menus that delight our guests.

Responsibilities

• Assist the Head Chef in managing daily kitchen operations and ensuring smooth workflow
• Supervise and motivate kitchen staff, fostering a positive and efficient team environment
• Oversee food preparation and cooking processes, maintaining consistency and quality standards
• Ensure all dishes are prepared in accordance with recipes, presentation standards, and health & safety regulations
• Manage inventory levels, order supplies, and minimise wastage through effective stock control
• Uphold strict food safety and hygiene standards across all kitchen areas
• Support menu development by contributing ideas for new dishes and seasonal offerings
• Train junior staff members in food preparation, cooking techniques, and safety procedures
• Coordinate with front-of-house teams to ensure timely service delivery

Experience

• Proven supervisory experience within a professional kitchen environment
• Extensive background in food production, culinary arts, and restaurant service
• Strong skills in food preparation, cooking, and presentation
• Demonstrable leadership abilities with experience managing kitchen teams
• Knowledge of food safety standards and best practices in hospitality settings
• Previous experience working in a busy restaurant or similar establishment is highly desirable
• Familiarity with serving procedures and customer service principles within a hospitality context

This role offers an exciting opportunity for a motivated culinary professional to advance their career while working in a supportive team environment. We value commitment to excellence, creativity in the kitchen, and dedication to delivering outstanding guest experiences.

Pay: £25,000.00-£30,000.00 per year

Benefits:

• Discounted or free food

Work Location: In person