G
Garuda Wisnu Kencana Cultural Park
Sous Chef (GWK, Bali)
2 months ago
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Important information
Contract type:
Permanent
Work mode:
Onsite
Published on:
20 August 2026
What they need
Qualifications:
- Min. D3 degree in Hospitality, especially from Culinary
- Min. 2 years experience as Sous Chef
- Having expert knowledge of Kitchen Management, Food Costing, Wastage Control and equipment usage in kitchen
- Passionate in cooking, creative, and good communication skill
- Love to work in a team and target oriented
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