ExecutivePlacements.com
Sous Chef HOSEKI RESTAURANT
Skills
2 months ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent
Location:
Stellenbosch, South Africa
Work mode:
Onsite
Published on:
30 September 2026
What they need
Recruiter: Delaire (Pty) Ltd
Job Ref: 758449
Date posted: Wednesday, August 26, 2026
Location: Stellenbosch, South Africa
SUMMARY: POSITION INFO: Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: Manage and lead the kitchen staff in chef’s absence Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours Train and assess staff on the job Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns Supervises all food preparation and presentation to ensure quality and restaurant standards Works with head chef to maintain kitchen organization, staff ability and training opportunities Assists head chef with menu creation Monitor and maintain health and safety Maintain staff and leave rosters Ensure that all CDPs are familiar with the weekly and daily reservations, events and menu requirements Ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature Main requirements: Culinary Diploma Preferably +/- 4 years previous in a senior chef role Own transport with valid driver’s license Leadership and management skills Able to work in a team Basic computer skills (word, excel, outlook) Exceptional customer-service skills Excellent written & oral communication skills Strong organizational skills Attention to detail Availability to work within opening hours (e.g. evenings, public holidays, weekends) Delaire Graff Estate is an equal opportunity employer.
Other offers great for you!
These companies are also looking for great profiles
Lobster
Sous Chef de Cuisine
3080 brut
Permanent contract
Paris, France
Onsite
Skills
5 months ago
Quick apply
Achil
Manager / Chef de mission H/F
Permanent contract
13590 Meyreuil, France
Onsite
19 hours ago
Quick apply
Achil
Chef de mission expertise H/F - Le Mans (72)
Permanent contract
Le Mans, France
Onsite
19 hours ago
Quick apply
No company information available.