Hyatt Regency
Sous Chef - Indian
2 months ago
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Important information
Contract type:
Permanent
Location:
Pune, Maharashtra, India
Work mode:
Onsite
Published on:
1 September 2026
What they need
Assist the Head Chef in planning and preparing menus for special events and functions.
Develop and implement new recipes and menu ideas to enhance the culinary experience.
Manage inventory of food supplies and ingredients, ensuring minimal waste and optimal freshness.
Supervise and train junior kitchen staff, providing guidance on cooking techniques and presentation.
Maintain high standards of quality and presentation in all food preparation and service areas.
Collaborate with other departments to ensure seamless service delivery.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
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